Month: March 2008

  • [10] The Events: Pre-Ceremony Photo Shoot

    I know most of you don’t care to see a million photos of us (again), our family, friends, and bridal party, but I wanted to show off the awesome shots our photographer got.  Also, I love how our more formal portraits are posed yet still feel casual.

    [The Bridal Party]
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    Yeah…none of us pull edgy off too well.
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    Another wanna-be cool one, just because it’s a cool shot,
    even if we aren’t.
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    [The Bride + The Groom]
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    [The Family]
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    More red + aqua goodness:
    [1] The Details:  Hair + Makeup
    [2] The Details: Bride’s Attire
    [3] The Details: Bridal Party Attire
    [4] The Details:  The Venue
    [5] The Details:  Paper
    [6] The Details:  Decor
    [7] The Details:  Food
    [8] The Details:  Ring Shots!
    [9] The Events:  First Look

  • Vendors – Jeweler

    Alrighty, I’m going to break up the massive photo postings with my vendor reviews.  To go with my most recent entry, here’s my review on our jeweler, who I’ve raved about before.

    World Watch and Jewelry Center [Michelle Lee]
    Highly Recommended
    650 S. Hill St. #E8 [inside the St. Vincent Jewelry Center]
    Los Angeles, ca 90014
    213.627.0547

    If you’re not quite sure where to start in the downtown
    jewelry district, try our jeweler. She’s honest, knowledgable,
    sweet, sells GIA certified stones, helps you get the
    most out of your budget, helps you stick to your budget,
    and she never pressures you. There are a lot of great
    jewelers downtown, and she’s definitely one of the more
    brilliant gems [har har]. We worked with her to custom
    design my engagement ring and selected our rather basic
    wedding bands from her extensive, stocked collection. Turnaround time for custom pieces is very quick.

  • [7] The Details: Food

    [1] The Details:  Hair + Makeup
    [2] The Details: Bride’s Attire
    [3] The Details: Bridal Party Attire
    [4] The Details:  The Venue
    [5] The Details:  Paper
    [6] The Details:  Decor

    Mmm…time for food.  I am a sucker for delicious, beautifully presented food.  However, with our modest budget and guest count, I had to find a caterer who made solid (if not crazy excellent) food for a decent price.  We did it!  We got all of the below food, all china/drinkware/flatware/linens rentals, some disposable ware (please feel free to clutch your pearls now), a few miscellaneous rentals (bar height tables for cocktail hour, a bar, etc.), cake cutting, champagne toast service (which we didn’t use), waitstaff, and bar staff for less than $50 a head.  The food wasn’t uber gourmet and presentation was good but not wow.  However, the food was fresh, good for mass-produced banquet food, service was excellent, and it was a really great value.  I will post my caterer’s information and a full review soon.

    [Ceremony]

    Water, lemonade, iced tea station, since it was so hot.  It didn’t turn out quite as cute as most drink stations as I left it up to my caterer and use of pitchers they already had, but served its function.

    [Cocktail Hour]

    Tray passed hors d’oeuvres.

    • Fresh mushroom stuffed with andouille sausage + fresh herbs
    • Italian pesto bruschetta
    • Oven-roasted quesadilla rolls with avocado and tomatillo salsa
    • Crab cakes with fresh mango relish

    Mashed potato martini bar with choice of toppings, including whipped butter, sour cream, fresh chives, bacon, shredded cheese, caramelized onions, mushroom bourguignonne, demi-glaze, and sauteed California mixed vegetables.
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    Bride + groom who don’t eat all night? Never in this case!  We made sure to join in the feasting.
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    [photo by family member]

    [Reception]
    Sorry, no fab photos of this food.  It was your pretty standard  (but moist!) chicken italiano or vegetarian lasagna entree with grilled veggies and penne on the side. 

    [Cake]
    The Flavors:

    • Lemon cake with bavarian cream + fresh strawberry filling.
    • Red velvet cake with cream cheese filling.
    • Both flavors frosted in cream cheese frosting, then covered
      in fondant

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    [both photos by friends who love food + dessert as much as i do]

    The Look:
    Clean, unfussy, modern, incorporating chocolate-covered strawberries was a must.
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    [Favors]

    • Diddy Riese cookies.
    • Packaged in plastic.
    • Then packaged in festive, appropriately colored + patterned,
      food-safe waxed tissue paper.

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    [photo by a friend]

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    How I did it here. Adapted from this.

    “Enough details already!” you say?  The event action starts in my next installment, I promise.

    [All photos by M. Norwood Photography unless otherwise noted.]

  • [6] The Details: Decor

    I know, I’ve been a bad, bad blogger.  I didn’t believe people when they said I would be so over wedding stuff once it was all said and done, but it’s funny how quickly and easily I got over the whole planning thing.  It helped that I had quite a few major life transitions I was putting off until after the wedding, and I tackled those projects head on as soon as we returned from our honeymoon.  Anyway, enough procrasti-tater excuses.  Onto the photos! 

    Again, all photos are copyright M. Norwood Photography unless otherwise noted.  Oh, and warning–this is a long one.

    [6] The Details: Decor

    [1] The Details:  Hair + Makeup
    [2] The Details: Bride’s Attire
    [3] The Details: Bridal Party Attire
    [4] The Details:  The Venue
    [5] The Details:  Paper

    [D.I.Y. Signs]

    • 1/4″ thick masonite + scrap lumber signs cut + assembled
      for me by a carpenter friend.
    • I printed the text on my inkjet, cut it out, and rubber cemented
      it on [for easy removal afterward].
    • Simple, metal pails from ikea were filled with river rock as a “stand”
      for the signs.

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    [photos by my guests]

    [Card Box]
    An awesome friend made this for me. I think it was pretty
    simple as her only tools were a tall-ish cylindrical box I
    found on clearance at a craft store, some scrap fabric she had, leftover ribbon,
    and a glue gun. Sorry, I don’t have any further specific instructions.

    [Personal Flowers]

    Bouquets
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    Left: Bridesmaid’s bouquet of dahlias, roses, + hypericum
    berries.
    Right: Bride’s bouquet of dahlias.
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    The lockets I found on Etsy to attach
    to my bouquet.  I put in photos to remember my dad, my maternal grandfather, and the bear’s paternal grandmother (the other grandparents are still living, fortunately, or were never a part of our lives, unfortunately).
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    The groomsmen’s boutonnières consisting of a single, red tulip.
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    The groom’s boutonnière of one dahlia + green stuff (yes, it’s a technical term ).
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    [Ceremony Decor]
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    Aisle: Lined with rows of red river rock and red
    rose petals.
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    [photo on the right by a guest]

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    Altar Arrangements: Manzanita trees painted white with carnation
    + dahlia pomanders woven between the branches.
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    [Cocktail Hour]
    My coordinator figured out these arrangements for
    our bar-height tables using the candles, holders, and river
    rock I pretty much threw at her with no direction whatsoever. She did an awesome job!
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    [photo by a friend]

    The potatoheads to greet guests at the mashed potato martini
    bar.
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    [Reception]
    The ceremony altar arrangements and bouquets doubled
    as decor for our sweetheart table.
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    [both photos by friends]

    That’s right folks! All carnation centerpieces. In Ikea bowls,
    no less.
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    [photo by a friend]

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    [photo by a friend]

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    Our parents’ wedding photos and my toss bouquet on our cake
    table.

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    [photo by a guest]

    [Lounge]

    • Furniture: Ikea Klippan sofa
      + pouffes, Lack
      side tables, and Solsta
      cubes.
    • Centerpiece: Tealight lantern + votive holders bought at Ikea’s
      summer tent sale for pennies.
    • Pillows: Various, all ordered from CB2.com.

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    In action!
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    [photo by a guest]

    Next up:  Food + Cake.  Mmmm.